Dong Quai Root Tea


Dong quai is a chinese root herb with a history going back several thousand years. It creates a fragrant, soothingly sweet tea.

18 bags

Out of stock


Many of the herbs cultivated in China today have a history of use going back thousands of years, and dong quai is no exception. Dong quai is certainly an old and well-respected herbal ingredient, and dong quai tea can make a great addition to anyone’s herbal tea collection. Also referred to as Chinese Angelica, it is commonly found in cold, damp habitats in China and Japan. Dong quai belongs to the same family as carrots, celery, parsley and fennel. The edible part of the plant is its thick root, which creates an aromatic, subtly sweet tea that is often described as pleasant.

Additional information

Weight 0.16 lbs


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